Hmm, another abondonded draft that I'm just going to post as-is.
Looks like two other people agree with me.
Found this link while doing my Google search for "Coco y Cacao". Always neat to see someone linking to my blog. Someone really does read my blog.
Saturday, October 13, 2007
Thursday, October 11, 2007
Diff'rent strokes
Hi All,
It's been quite a while since I last posted. Thanks for the continued interest if you are a returning reader. Welcome if you are new. Things have been pretty busy since I returned from Mexico, so I haven't really found the time/energy to write a new post. Now that I have some downtime, here goes.
I finally tried the new Häagen Dazs flavor, Caremelized Pear and Toasted Pecan a two weeks ago. I have to admit, I was really disappointed. Nothing personal, Leslie, but as the title suggest, everyone has their own taste. In my case, I found the product too sweet, the pear flavor too intense, the pear bits too large, and the pecans indistinguishable from walnuts. Admittedly, I don't have the most refined palate, but it is what it is. I think Häagen Dazs should have gone with other elements of Leslie's original two versions submitted. Unfortunately, I didn't write down what those were. I think one version had the pecans toasted more, perhaps even candied a bit (I'm thinking the Chinese[-American] dish walnut prawns).
I have to say, though, the ice cream tasted better the next day. I have two explanations for this. One: the temperature of the ice cream was colder, so the flavors were more subdued -- less sweet, less intense pear. The first time I tried it, I had just bought it that day. However, I cooked dinner before hand, so it must have had time to cool back down, and I live less than five minutes away from the grocery store, walking (I picked up groceries on my way home from work that day, driving, so even less time freezert-to-freezer). Two: my expectations were diminished from my previous day's disappointment. And maybe Three: perhaps what I ate for dinner the first night didn't pair well with the ice cream. If I remember, I had a steak with caramelized onions and blue lake beans the first night (good thing I still have my receipt). That second night, I had a burrito from La Cascada before watching the Cal women's volleyball team play UCLA. I don't think I had the ice cream until at least an hour later, either before my basketball game or after. If after, then that might also explain why it tasted better.
In any case, I'm not sure I'd buy it again. I'm a little biased with Coco y Cacao, but I think I'd buy it again. Whether it would have become one of my favorites or not, I don't know.
It's been quite a while since I last posted. Thanks for the continued interest if you are a returning reader. Welcome if you are new. Things have been pretty busy since I returned from Mexico, so I haven't really found the time/energy to write a new post. Now that I have some downtime, here goes.
I finally tried the new Häagen Dazs flavor, Caremelized Pear and Toasted Pecan a two weeks ago. I have to admit, I was really disappointed. Nothing personal, Leslie, but as the title suggest, everyone has their own taste. In my case, I found the product too sweet, the pear flavor too intense, the pear bits too large, and the pecans indistinguishable from walnuts. Admittedly, I don't have the most refined palate, but it is what it is. I think Häagen Dazs should have gone with other elements of Leslie's original two versions submitted. Unfortunately, I didn't write down what those were. I think one version had the pecans toasted more, perhaps even candied a bit (I'm thinking the Chinese[-American] dish walnut prawns).
I have to say, though, the ice cream tasted better the next day. I have two explanations for this. One: the temperature of the ice cream was colder, so the flavors were more subdued -- less sweet, less intense pear. The first time I tried it, I had just bought it that day. However, I cooked dinner before hand, so it must have had time to cool back down, and I live less than five minutes away from the grocery store, walking (I picked up groceries on my way home from work that day, driving, so even less time freezert-to-freezer). Two: my expectations were diminished from my previous day's disappointment. And maybe Three: perhaps what I ate for dinner the first night didn't pair well with the ice cream. If I remember, I had a steak with caramelized onions and blue lake beans the first night (good thing I still have my receipt). That second night, I had a burrito from La Cascada before watching the Cal women's volleyball team play UCLA. I don't think I had the ice cream until at least an hour later, either before my basketball game or after. If after, then that might also explain why it tasted better.
In any case, I'm not sure I'd buy it again. I'm a little biased with Coco y Cacao, but I think I'd buy it again. Whether it would have become one of my favorites or not, I don't know.
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